This month's recipe

Submitted by Kathi Hupfer

When I was asked to submit a favorite recipe, there was no hesitation. I wanted to share the delicious “Fall Vegetable Tart.” It is so versatile. It can be served as an appetizer, side dish or entrée. It tastes good, is pretty, and is loaded with healthy vegetables. Enjoy!

Don't forget: We run a recipe every single month in the "Next to the Sink" section. If you'd like us to print your recipe and story, please email Jane Hodge at jhodge@pulpitrock.com. Stories should be about 100 words.